06-frollini-farciti

Frollini Farciti

06-frollini-farciti

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Frollini farciti con Confetture Extra di Frutta

Mela Cotogna, Uva e Albicocca Pinticchiella, provenienti dalle valli più incontaminate dei monti abruzzesi, sono le antiche varietà di frutta lavorate con cura e attenzione per le confetture extra preparate ancora secondo le ricette tradizionali.  Queste confetture, dal gusto straordinario, sono la farcitura dei fragranti frollini realizzati solo con ingredienti naturali da gustare in ogni occasione.

Da oggi in confezione regalo per una degustazione delle 3 confetture Extra di Frutta o in confezioni singole per rallegrare qualsiasi momento della giornata!

Frollini farciti

Quince, Grape and Pinticchiella Apricot from the most pristine valleys of the Abruzzo mountains, these are the old fruit varieties prepared with care and attention to make the extra-special jams that are still prepared according to traditional recipes. These great-tasting jams are used to fill the fragrant shortbreads which are made with exclusively natural ingredients and can be enjoyed on any occasion.

Now available in a sample gift box for a tasting of the three Extra Fruit jams or in individual packs to brighten up any time of day!

Frollini farciti

IngredientiIngredients
Frollini Farciti

FROLLINI CREMA DI MANDORLE
INGREDIENTI: farina di frumento, burro, zucchero, uova, farina integrale di frumento, miele, sale, aromi naturali. Ingredienti ripieno: zucchero, mandorle (25%), cioccolato al latte (cacao magro, latte in polvere, lecitina di soia), olio di semi di girasole, farina di frumento, nocciole, cacao (3,2 %), lecitina di soia, aromi naturali, vaniglia

FROLLINI ALBICOCCA PINTICCHIELLA
INGREDIENTI: farina di frumento, burro, zucchero, uova, farina integrale di frumento, confettura extra di albicocche (albicocche, zucchero) (35%), miele, polvere lievitante, sale, aromi naturali.

FROLLINI ALLA SCRUCCHIATA D’UVA
INGREDIENTI: farina di frumento, burro, zucchero, uova, farina integrale di frumento, confettura extra di uva (35%) (uva, zucchero, pectina), composta di arancia (arancia, zucchero, zucchero fondente), miele, polvere lievitante, sale, aromi naturali.

FROLLINI ALLA MELA COTOGNA
INGREDIENTI: farina di frumento, burro, zucchero, uova, farina integrale di frumento, confettura extra di mele cotogne (mele cotogne, zucchero) (35%), miele, polvere lievitante, sale, aromi naturali.

Frollini Farciti

SHORTBREAD filled with ALMOND and COCOA cream
Ingredients: wheat flour, butter, sugar, eggs,wholemeal flour, honey, salt, natural flavourings. Ingredients for filling: sugar, almonds (25%), milk chocolate (low fat cocoa, milk powder, soy lecithin), sunflower oil, wheat flour, hazelnuts, cocoa (3.2%), soy lecithin, natural flavourings, vanilla.

A delicious cream made with all the skill of the confectioner, enclosed in a fragrant shortbread pastry. Fresh eggs, dairy butter, local flour and plenty of care, for a sweeter and more natural taste.

SHORTBREAD filled with APRICOT JAM
Ingredients: wheat flour, butter, sugar, eggs, wholemeal flour, extra apricot jam (apricots, sugar) (35%), honey, baking powder, salt, natural flavourings.

An extra jam made from an ancient apricot variety, still grown in the mountains, enclosed in a fragrant shortbread pastry. Fresh eggs, dairy butter, local flour and plenty of care, for a sweeter and more natural taste.

SHORTBREAD filled with GRAPE JAM
Ingredients: wheat flour, butter, sugar, eggs, wholemeal flour, extra grape jam (35%) (grapes, sugar, pectin), orange compote (orange, sugar, dark sugar), honey, baking powder, salt, natural flavourings.

An extra jam from Montepulciano d’Abruzzo grapes, made according to an ancient recipe and enclosed in a fragrant shortbread pastry. Fresh eggs, dairy butter, local flour and plenty of care, for a sweeter and more natural taste.

SHORTBREAD filled with QUINCE JAM
Ingredients: wheat flour, butter, sugar, eggs, wholemeal flour, extra quince jam (quince, sugar) (35%), honey, baking powder, salt, natural flavourings.

An extra quince jam from mountain crops, enclosed in a fragrant shortbread pastry.Fresh eggs, dairy butter, local flour and plenty of care, for a sweeter and more natural taste.